Tuesday, February 1, 2011

Fried rice MY way!

Haha.

This is a recipe for Fried Rice My Way.
It was inspired by Mr. Pakaq a.k.a Pakcik Anak Badak.

The base:
3 garlic cloves, minced.
2 medium onions, minced.
6 chili Melaka, crushed (small, hot chili).
Half a cup of premixed veggies (orn, carrot & green peas).
2 eggs and fish-balls.
2 tablespoon oil.
1 small pot of rice.
Soy sauce for taste.



How to cook:

1- Heat the oil in a large wok.
2- Saute the onions first till they turn brownish. Then toss in the garlic, chili and veggies. Let them fry a bit with constant stirring.
3- Toss in the fish-balls and mix well.
4- Crack the eggs into the mix and stir till the eggs form scrambled eggs.
5. Pour in the rice and stir everything together. Pour a splash of soy sauce according to how salty you want the fried rice to be.

Once you are satisfied with how the fried rice taste, serve it hot with a pitcher of cold Nescafe O.

Yummy!

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