Today I made my mom's famous (within the family anyway heh) onion dumplings with anchovies for breakfast. P/s: Sorry Adik, no pictures, again..*sigh* I need to buy me a digital camera..
Actually, she has many variations for this type of dumpling, but today I just went with what I had in the kitchen.
So, the ingredients:
3 cups of wheat flour.
Half a cup of grounded dried anchovies.
1 minced onion (it was very big).
1 egg.
Salt to taste.
Preparations:
1- Mix all the above ingredients together with half a cup of water. Add more water till you reach a workable batter consistency.
2- Once you are satisfied with the batter, use a spoon to pour the batter into hot oil.
3- When the dumplings are golden brown, take them out of the fryer and drain excess oil on kitchen roll.
4- Serve warm (because of the kids heh) with chili sauce for dipping.
Bon apatite!!
Next time, I'm going to try her 'famous' plain sweet dumpling recipe. Till next time, folks.
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